Raw, freshly shucked oysters served on ice with lemon and cocktail sauce.

A platter of boiled/steamed seafood including Snow Crab legs, crawfish, shrimp, eggs, and seasoning.

A classic seafood boil featuring seasoned crawfish, sliced smoked sausage, corn on the cob, and potatoes.

Boiled/steamed shrimp served with corn, potatoes, and a creamy, seasoned dipping sauce (possibly a Cajun butter or garlic cream sauce).

Two grilled lobster tails seasoned with herbs, served with fried rice and steamed vegetables (broccoli, carrots, cucumber).

Crispy fried crab pieces stir-fried with onions, peppers, and spices, served with fried rice.

Breaded, deep-fried shrimp (often butterflied), served with a side of French fries.

Deep-fried catfish fillets and breaded shrimp, served with a side of French fries.